JMIX78 Profile - (18875755)

cook's profile


Home Town: Newark, Delaware, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert
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About this Cook
My favorite things to cook
I love baking cookies, cakes and fudge as well as canning apple butter, pumpkin butter and cranberry chutney.
My favorite family cooking traditions
My mom and grandmother and I get together every year after Thanksgiving and bake Christmas cookies. My grandmother rolls out the dough and cuts them, then my mom and I decorate with colored suger, etc. We usually make about 20-22 dozen.
Recipe Reviews 32 reviews
Slow Cooker Pot Roast
Tried this using beefy onion soup mix, ranch dressing mix, and brown gravy. The flavor was awesome!!! I will say however that the cooking time was way off for me. My slow cooker may run hot on the low setting, but 2 3/4 lb roast only took about 5 hrs on low and at that point was overdone. Will make this again, but will watch the roast a little more closely to avoid over cooking it.

0 users found this review helpful
Reviewed On: Feb. 20, 2015
Coconut Ice Cream
This turned out really well. I was hoping it would take like the cocont ice cream I had while honeymooning in Mexico; it was close. I mistakenly used light coconut milk instead of cream of coconut. I'm assuming cream of coconut has sugar in it. B/c I used coconut milk I had to add sugar. I added about a cup, could have used a bit more, but it is still delish!

3 users found this review helpful
Reviewed On: Jul. 18, 2010
Buffalo Chicken Burgers with Blue Cheese Dressing
These were outstanding! My husband and I both loved them, but I can't give 5 stars because I didn't make it exactly as written. I added blue cheese crumbles to the chicken mix, instead of making the 'dressing' I used low-fat blue cheese dressing and I didn't put the celery on it. So, to be fair I can't rate it at 5. However, I will be making these again and again. If you like buffalo chicken cheese'll love these.

1 user found this review helpful
Reviewed On: Jun. 14, 2010
Published Recipes

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