ertgreen Recipe Reviews (Pg. 1) - (188756378)

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Navy Bean Soup I

Reviewed: Dec. 28, 2013
Delicious! I soaked the beans overnight and they still had a nice firmness. I thought it was a little watery so I puréed part of it once it was finished and then cooked on high 30 minutes with the lid off to thicken. Turned out perfect!
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Aush (Afghani Chili)

Reviewed: Sep. 9, 2013
I liked this but would make a few changes next time. I would have liked more exotic taste. Modifications this time: 1) Used mostly ground lamb with only a little bit of beef 2) Used fresh mint rather than dried 3) Made it all in one pot, then transferred to the slow cooker after the browning parts of the recipe 4) Served with egg noodles 5) Added a bunch of much-needed SALT 6) Added a can of kidney beans in addition to the garbanzos Next time I will: 1) Use less chili powder--I feel like it overwhelms the middle eastern spices and makes it taste like American chili 2) Up the garam masala or add nutmeg for the same reason 3) Garnish with fresh mint
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