Very good, I cut it in half and used barley malt extract and less water, instead of the sugar.I Also put it in a bread pan. did not do the egg wash, just brushed it with water before putting it in the oven, and then again after about ten minutes in the oven. I know the egg wash does make it look shinyand helps hold on the caraway, but the crust was just how I like it, nice and chewy! It was wonderful with Usingers liver sausage. THANKS
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Very good, I cut it in half and used barley malt extract and less water, instead of the...