This was great, although I did make a couple of "minor" changes. I seasoned the water that I cooked the ziti in with Italian seasoning and garlic powder. I also seasoned the ground beef with salt, pepper, and garlic powder. And I added 2 packages frozen creamed spinach (I cooked it first in microwave of course) in between the layers. Although the ingredients were a little costly (I think I spent about $18), it made so much that the price per serving was economical. I had to use a 9.5 x 13.5 casserole dish though and it still almost spilled over. I will certainly make this again. Thanks for a great recipe.
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This was great, although I did make a couple of "minor" changes. I seasoned the water that I...