MACY54 Recipe Reviews (Pg. 1) - (18875509)

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Southern Chess Squares

Reviewed: Nov. 29, 2004
I made these for a Thanksgiving get together and everyone raved!!! I thought I would have some left over to bring home, but they were gone in just a few minutes!! Some people took some home too and everyone wanted the recipe. I've made other similar recipes for chess squars, but I really think this is the best recipe I've made. Thanks for a great recipe; now everyone thinks I'm a great cook. And it was so easy.
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Baked Ziti I

Reviewed: Oct. 29, 2004
This was great, although I did make a couple of "minor" changes. I seasoned the water that I cooked the ziti in with Italian seasoning and garlic powder. I also seasoned the ground beef with salt, pepper, and garlic powder. And I added 2 packages frozen creamed spinach (I cooked it first in microwave of course) in between the layers. Although the ingredients were a little costly (I think I spent about $18), it made so much that the price per serving was economical. I had to use a 9.5 x 13.5 casserole dish though and it still almost spilled over. I will certainly make this again. Thanks for a great recipe.
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Asian Style Meatloaf

Reviewed: Sep. 20, 2004
This was great. However, I did make some minor alterations. Since I did not have any ground pork, I used 2 lbs. of ground chuck. I used 1/2 cup breadcrumbs instead of the bread slices. I did not use the celery or the ginger but used garlic powder instead and about a 1/2 cup of chopped bell pepper. And like other reviewers, I used 1/2 cup ketchup and 2 tablespoons of hoisin sauce for the topping. I will definitely make this again.
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Lizzy's Creamy Chicken Bake

Reviewed: Jun. 15, 2004
Although I followed the recipe exactly, I found the sauce too salty. Otherwise, it was fair. Next time, I may use less Onion Soup mix.
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