Kelly Profile - (188754941)

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Member Since: Mar. 2013
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Recipe Reviews 1 review
Glazed Carrots and Parsnips with Chives
This worked really well. I always modify recipes to match what I have in the house and our preferences, so with this I used only 2 tablespoons butter, an orange instead of orange juice, lots of stock (2 or 3 cups), balsamic vinegar instead of lemon juice and no chives. It was great, sweet and savory. Very sweet considering the sugar is all natural sugars in the veggies, orange and vinegar. They taste almost candied. They also look like they will keep well in the fridge so we can microwave them as a side for later meals.

10 users found this review helpful
Reviewed On: Mar. 15, 2013

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