Supersarah18 Recipe Reviews (Pg. 1) - Allrecipes.com (188754934)

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Broiled Tilapia Parmesan

Reviewed: Mar. 28, 2013
I had to scale back the Parmesan to 1/4c. Even then, it seemed a little thick. It went well though, my husband hates Parmesan, but wanted more. He asked me to make it the next night too.
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Venison Stew I

Reviewed: Mar. 28, 2013
It was alright. I had a beautiful cut of venison though. I had to add cornstarch to mine because it didn't thicken like a stew with the flour. I also added a little beef stew mix to it. I browned mine and put it into the slow cooker for 8 hours. For those that don't like the gamey taste, why the hell would you buy a game meat? Geez
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