Maggie Recipe Reviews (Pg. 1) - Allrecipes.com (188754897)

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Blueberry Sour Cream Coffee Cake

Reviewed: Mar. 28, 2014
Made the for the first time today. I used two cups of frozen blueberries and a cup of plain yogurt (didn't have sour cream) and chopped walnuts instead of pecans. I cut the sugar by 1/2 cup. Superb cake, texture was great and taste heavenly. Next time I would use less sugar though as it was a little bit too sweet. Thanks for this incredible recipe!
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Banana Mango Muffins with Lime Glaze

Reviewed: Jul. 10, 2013
I made these muffins this afternoon. Way to much batter for 12 muffins, should have read the reviews first and made 18. I had 3 ripe bananas and one ripe mango that I wanted to use up. I didn't put the icing sugar/lime glaze on as I think the muffins taste good without adding any extras. I would cut the butter down a bit too. Muffins are more "cake like" and I think would go well with custard! They taste very yummy.
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