ZeeWee Recipe Reviews (Pg. 1) - Allrecipes.com (18875485)

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Chicken Cordon Bleu Sandwich

Reviewed: Apr. 17, 2015
Wow! Chef John does it again! This was amazing. The flavors were perfectly melded, I could taste all the components and not one "took over". I loved the addition of the pickles, I used a high quality homemade type and finely chopped it like another reviewer suggested. I also used Swiss because that's what I had on hand. Served this with a nice arugula and spinach salad. I am seriously thinking about making this again tonight!!
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Best Spanish Rice

Reviewed: Dec. 14, 2014
I used this recipe for simplicity and followed it exactly, unfortunately we felt it was a little blah. I'll go back to Chef John's Spanish rice.
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1 user found this review helpful

Flatlander Chili

Reviewed: Oct. 21, 2013
This is a great chili recipe, but really lends itself to modifying it to your own preferences!! I've made the recipe as it is...but have started to "play" with it a bit and now I like it even more. I decrease tomato sauce to 8 oz and add 28 oz crushed tomato, 1 can tomato paste and 2 cups of beef broth. Add 28 oz drained diced tomatoes and use 1 can black beans and 1 can of kidney beans (both drained and rinsed). To the seasonings I add 2 T more chili powder, 1 teaspoon of chipotle pepper and 1 extra teaspon of cumin. So good...my hubby's favorite chili!!!!
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Dad's Leftover Turkey Pot Pie

Reviewed: Jun. 28, 2012
Wow! Really good!
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Jun. 28, 2012
Sorry....didn't like this. I can't really define what didn't work, but we didn't like the overall taste.
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Lemon Cream Puffs

Reviewed: Jun. 28, 2012
Yummy! Not overly sweet....I really liked these!!
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Bacon Wrapped Barbeque Shrimp

Reviewed: Jun. 28, 2012
This was OK. We enjoyed...but probably won't be making this again.
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Grilled Chipotle Sweet Potatoes

Reviewed: Jun. 28, 2012
Really good. I peeled the potatoes first, cut them in 1/2" slices on a diagonal and then par cooked them in boiling water and shocked them with ice water before putting them in the spices, etc. This is a fun summer side dish!
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Sweet, Sticky and Spicy Chicken

Reviewed: Jun. 28, 2012
My husband absolutely LOVED this. It was a bit too spicy for my daughter and me...but that can be easily modified. Like many suggested, I dredged this in flour first and they came out great! I also sprinkled some sesame seeds at the end of cooking time. Definitely will make again.
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Kerry's Sweet Potato Latkes

Reviewed: Jun. 28, 2012
Yum...yum...double yum!! Oh my goodness, this was really good!! Everyone in the family loved it!! Will definitely be making this again and again.
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Chocolate-Filled Cream Puffs

Reviewed: May 23, 2012
These are absolutely wonderful!! And so easy too! I love the cream filling. For the glaze though, I did not add as much water so it was not as runny...which I liked better...and I "frosted" them with the chocolate instead of a drizzle...yum!!!
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Cranberry Walnut Oatmeal Cookies

Reviewed: May 23, 2012
Decent...but nothing to rave about. Sorry.
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Italian Spaghetti Sauce with Meatballs

Reviewed: May 23, 2012
FINALLY!!! A homemade sauce that turned out perfect!!! I have been trying different recipes for years and this one is a keeper....for sure! I made a VERY slight change...I sauted the onions first and then added the garlic after the onions cooked for a while so that the garlic wouldn't burn. I also took out the bay leaf after simmering for 90 minutes...before adding the final ingredients. I did not use the meatball recipe though...but it looks good! Thank you Jeremy!!!
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Fried Onion Rings

Reviewed: Jan. 22, 2012
These were OK...too much trouble than they were worth.
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Honey Mustard Chicken

Reviewed: Dec. 1, 2011
Sorry....didn't like this at all. Followed the recipes exactly, and it was edible but I didn't like the flavor. Really a bit too sweet.
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Green Chile Beef Tacos

Reviewed: Nov. 26, 2011
Really good, my family really enjoyed these! I made a bit too mild. I will definitely try them again and spice them up a bit.
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Bacon Wrapped Smokies

Reviewed: Nov. 26, 2011
Sorry, but I didn't love these as much as everyone else. Too much work and they ended up to sticky.
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Hanky Pankies

Reviewed: Nov. 26, 2011
Everyone loved this appetizer! I think that they are my husband's favorite! I think to use pumpernickel bread, cut about 1 1/2 circle (using a cookie cutter or a glass) and toast them for the base instead of the cocktail rye. I just like the look and taste better! Thanks for a great recipe!
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Make-Ahead Turkey Gravy

Reviewed: Nov. 26, 2011
Time consuming, but definitely worth it! Got rave reviews on this at Thanksgiving.
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Strawberry Pretzel Salad

Reviewed: Nov. 26, 2011
Really good! My daughter LOVES this side...it's nice in the summer as a side dish or dessert!
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5 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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