Terry Wade Profile - Allrecipes.com (188754601)

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Terry Wade


Terry Wade
 
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Member Since: Mar. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Tzatziki Sauce
This recipe is very tasty. I was able to thicken this sauce by first straining the yogurt through cheese cloth (2 hrs. at least). I also did the same with the cucumbers after turning them into a paste with a food processor. For 2 cucumbers strained through cheese cloth, about 16 oz. of liquid was removed! Save the liquid for juice drinks or freeze into ice cubes & add to a glass of water for a refreshing summer drink! I've also added feta cheese to the blended Tzatziki as a variation. Also thickens it, adds more flavor and of course more calories & salt. Yummy!

1 user found this review helpful
Reviewed On: Mar. 15, 2013
 
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