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Honey Wheat Bread I

Reviewed: May 7, 2013
I like to made freezer dough. I added twice the yeast. I did the bread by hand and before the first rising I shaped the dough into two flattened balls, wrapped it in plastic wax and into the freezer it went. To make, allow to sit at room temperature for four hours, shape into loaf and let rise as you would any dough for 1 1/2 hours or until double in size. Bake according to instructions. It turned out great! KK
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