kakeisling Recipe Reviews (Pg. 1) - Allrecipes.com (188754472)

cook's profile





View All Reviews Learn more

Honey Wheat Bread I

Reviewed: May 7, 2013
I like to made freezer dough. I added twice the yeast. I did the bread by hand and before the first rising I shaped the dough into two flattened balls, wrapped it in plastic wax and into the freezer it went. To make, allow to sit at room temperature for four hours, shape into loaf and let rise as you would any dough for 1 1/2 hours or until double in size. Bake according to instructions. It turned out great! KK
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States