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Corned Beef and Cabbage I

Reviewed: Mar. 14, 2013
I plan on trying this recipe today, one thing I change though is how I cook the corned beef. I place my corned beef in a oven bag. I found it prevents the meat from shrinking and is so tender. After letting it cool, I will add the spices from the bag into the potatoes and carrots. This also aides in slicing the corned beef so much easier.
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