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Old Fashioned Coconut Cream Pie

Reviewed: Mar. 14, 2013
Followed a few reviews and mixed and matched till I came up with an amazing pie! I substituted a can of full fat coconut milk and heavy cream for the half and half, along with 1/3 cup cornstarch instead of flour, and three egg yolks instead of two eggs. I guess by the time you make the adjustments it's not really the same pie, but I wanted to make sure it had enough coconut flavor and I love creamy it turned out!
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