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Homemade Cream-Filled Sponge Cakes

Reviewed: Mar. 14, 2013
I made this tonight ! OMG Excellent !!!! I did 2 round pans and cut each layer in half. Put Jello on crumb side and frosted the other with the cream filling, as I assembled the cake. Then just sprinkle coconut on the frosted parts, making sure to save some for the top of cake. This recipe is well worth the effort !!! Thank You for sharing. P.S.Instead of the jello you can use raspberry (seedless) jelly Add small amt. of water to thin it out and paint it on with a pastry brush. Muffin pan is much quicker if in a hurry....
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