CHolst Recipe Reviews (Pg. 1) - (188751168)

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Alfredo Sauce

Reviewed: Mar. 14, 2013
This is a good basic recipe - only thing missing are the seasonings: a dash of salt, pepper (maybe 2 dashes) and nutmeg about 1/4 tsp. Don't add the cheese too early or it gets stringy but melt the butter and warm the milk add the pasta and then just as you are ready to take it off the heat add your cheese, salt/pepper/nutmeg. Grate fresh parmesan cheese on top just before serving. Our family favourite is to add chunks of ham.
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