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Pasta With Shrimp, Oysters, and Crabmeat

Reviewed: Jun. 27, 2013
This is a great recipe with a lot of flexibility. I used oysters, some shrimp, and bay scallops. Made a smaller quantity with penne pasta and it was really good. I can see other variations, but the basic butter, olive oil, garlic, and (Italian) parsley works great. Steve W.
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