GWENHWYVAR9 Recipe Reviews (Pg. 1) - Allrecipes.com (18875040)

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Old-Fashioned Swiss Steak

Reviewed: Aug. 13, 2011
Used fresh tomatoes instead of canned and added garlic, green pepper and thyme. Really yummy sauce!
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Easy Indian Style Okra

Reviewed: Jul. 16, 2011
I loved the flavor, but didn't have enough okra, so I added green beans and green pepper. I also added some Indian spices (Anjwain and Galengal). Served it over quinoa and it was really good.
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4 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Jul. 5, 2011
I added salt, pepper and minced garlic to the mix before I fried them. Fried them in a large cast iron skillet and didn't use as much oil as called for (only about 2T). Tthey worked out just fine.
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Super Easy and Spicy Fried Pickles

Reviewed: Jun. 5, 2011
Yummy, easy and quick. These were great!
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Jalapeno Strawberry Jam

Reviewed: May 21, 2011
I roasted the peppers to add a smoky flavor. It is terrific over cream cheese!
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Corned Beef on Toast

Reviewed: Apr. 4, 2011
My mom always made this version of "SOS" with dried beef on open faced toast. I find it much better with the corned beef. I added a little pepper and served open faced. Yummy
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Sole In Butter Sauce

Reviewed: Mar. 30, 2011
Yummy! Fried the sole in butter (2T) instead of oil, then made the sauce in the pan, using another 2 T of butter with the wine, lemon juice and 1/4 c chicken broth. Mmmm....
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Easy Chicken Tetrazzini

Reviewed: Nov. 3, 2010
Really easy and super tasty. I used homemade chicken broth (because that's all I ever use), skinned rotisserie chicken and extra sharp cheddar and it turned out delicious. I especially liked the fact that there were no onions or garlic in the recipe. My father cannot eat these and when I brought him leftovers (there were lots) he was so happy to have something so yummy that he could eat!
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