JOSMINI Recipe Reviews (Pg. 1) - Allrecipes.com (18875027)

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Toasted Coconut, Pecan, and Caramel Pie

Reviewed: Dec. 26, 2011
Served this on Christmas and it was a big hit!!! Easy to prepare ahead and freeze, too.
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2 users found this review helpful

Bittersweet Chocolate and Stout Beer Ice Cream

Reviewed: Mar. 15, 2010
The flavor of this ice cream is incredible! I did use half bittersweet and half semi-sweet chocolate chips.
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11 users found this review helpful

Swiss Sherry Chicken

Reviewed: Oct. 10, 2009
I scaled this down for two servings and followed the recipe to a "T." It was a big hit with my husband and I'll definitely make it again for company!
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7 users found this review helpful

Baked French Fries I

Reviewed: Apr. 9, 2005
These potatoes were horrid and had to be thrown out--they were so black! Perhaps I have to accept some blame as I doubled the quantities of oil and spices but the potato I had was so large I decided it was the equivalent of two. We're enjoying our ribs tonight WITHOUT potatoes. Too bad!
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2 users found this review helpful

Coffee Date Bread

Reviewed: Jan. 19, 2005
I baked this bread as muffins--12 of them, and they are delicious!!! Baked the muffins at 350 for about 30 minutes.
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21 users found this review helpful

Creamy Roasted Vegetable Pasta Salad

Reviewed: Aug. 13, 2004
I made this for a picnic we're attending tomorrow but it looks a little bland. Think I'll add some grape tomatoes and black olives for more color. Also a little more mayonnaise and parmesean cheese. We'll see how it goes over!
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19 users found this review helpful

Cinnamon Ice Cream

Reviewed: Jul. 25, 2004
This is more like a frozen custard than ice cream--absolutely delicious! We added 1/2 chopped cashews after the mixture began to thicken in the ice cream maker. Yum-m-m!
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2 users found this review helpful

Peaches 'N Cream Pie

Reviewed: Jun. 2, 2004
This was so easy to make--no crust to roll out and fit--and absolutely delicious. My guests really enjoyed it.
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2 users found this review helpful

Chocolate Banana Pie

Reviewed: Jun. 2, 2004
I've made many pies in my day, but my husband says this is the best pie I've ever made. It was a BIG HIT at our Memorial Day barbeque!
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2 users found this review helpful

 
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