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Belgian Waffles

Reviewed: Mar. 16, 2013
Sure, it was a lot of work, but it was well worth it! After cooking these waffles (by the way, instead of 8 waffles I ended up with 15 in one batch) I had no appetite for them what-so ever, after all the sweat I put into them. I froze them and they were the one thing that got me through my week after a hard day, or in an early morning, they tasted even better as left overs, with a great savory flavor.
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