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Shrimp with Lobster Sauce

Reviewed: Mar. 16, 2013
I am so disappointed in this recipe I registered just to be able to comment. I followed the recipe exactly. Only the shrimp came out edible. There is far too much cornstarch and far too little flavor in this recipe. It is nothing like the shrimp in lobster sauce I have ordered in restaurants, and I order it a lot in many different cities. The cornstarch also makes it very messy to cook. The sauce should be off-whitish, this one is the color of mud and has a similar consistency.
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