GHOS5425 Recipe Reviews (Pg. 1) - (18874879)

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Grilled Lemon-Pepper Zucchini

Reviewed: Jul. 6, 2008
I made this for our 4th of July picnic, and it was great. I heated up the leftovers for lunch the next day and served it over brown rice - I think I liked it even better the next day.
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33 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 8, 2012
Easy and good. I used room temperature, well trimmed chicken breasts.
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0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 18, 2012
I cut the butter to 1/4 c and used low fat sour cream. It was still delicious.
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1 user found this review helpful

Ham and Butternut Squash Spaghetti

Reviewed: Oct. 22, 2012
We have made it twice, first using spaghetti then with penne. The whole family loves it.
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1 user found this review helpful

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