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Cheesy Broccoli Chicken Casserole

Reviewed: Mar. 15, 2013
This was really tasty. I made a few changes. I used 2 cups of plain cooked rice in place of the seasoned rice and there was plenty of flavor with the other seasonings. Used a cajun seasoning for the "salt free seasoning blend. Used fresh lemon juice. It takes some time as there are a lot of ingredients but it was worth it. Very rich so I think for us it was a lot more than 8 servings with a side salad to compliment the meal. Took a little longer to cook than 30 minutes. I think I left it in for almost an hour, but until the cheese was darkening and bubbly.
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