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Taco Seasoning (without the chili powder)

Reviewed: Mar. 22, 2013
This is a great seasoning for all kinds of food in the amounts that you want...I love a smidgon sprinkled on thick slices of fresh tomato and other raw vegetables...Put it in a salt shaker and sprinkle it on(it really improves zucchini!)...Mexican oregano is "Pot Margoram" which I ordered from an online spice shop...I also reduced the salt...An econonmical and versatile recipe...Thank you so much for making it available...It is greatly appreciated!
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