I did change the recipe as I wanted something real sweet. 3/4 white and 1/4 light brown, 1 TBS cinnamon for sugar mix. 1 tsp. vanilla in batter. I used a square baking pan, 350 for 35 minutes. I used 1/3 of sugar mix on first level of batter and the remaining on top. I still swirled the batter prior to putting top level of sugar mix and I dotted with butter but next time I think I will cut in butter sugar mix. AND, I think I will not use the vanilla as I think the addition of brown sugar and so much sugar to boot is flavor enough. I also think this recipe would work well just as is.
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I did change the recipe as I wanted something real sweet. 3/4 white and 1/4 light brown, 1...