Stopnby Recipe Reviews (Pg. 1) - (188748341)

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Balsamic Roasted Pork Loin

Reviewed: Sep. 5, 2013
I used 4 "chops", not thick but large lengthwise and it turned out great. The steak seasoning I used was a rub and is the "Outback" recipe, or so they claim. I have not used it on steak yet and the recipe mix makes exactly 2 TBSP of rub. Someone else said to use a good quality of Balsamic Vinegar which I believe mine is fine, Pompeian. The taste was mild and balanced and very easy to make.
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Cinnamon Swirl Bread

Reviewed: Mar. 20, 2013
I did change the recipe as I wanted something real sweet. 3/4 white and 1/4 light brown, 1 TBS cinnamon for sugar mix. 1 tsp. vanilla in batter. I used a square baking pan, 350 for 35 minutes. I used 1/3 of sugar mix on first level of batter and the remaining on top. I still swirled the batter prior to putting top level of sugar mix and I dotted with butter but next time I think I will cut in butter sugar mix. AND, I think I will not use the vanilla as I think the addition of brown sugar and so much sugar to boot is flavor enough. I also think this recipe would work well just as is.
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Traci's Adobo Seasoning

Reviewed: Mar. 15, 2013
It was GREAT on popcorn but when I used it on my pork chops it was too salty so next time I am going to use 1/2 the salt called for. It is very addictive and I am looking forward to using it on chicken and in Sazon Rice, 1/2 Sazon mix and 1/2 Adobo mix. For the chops use 1 heaping table spoon with 1/4 cup olive oil and 1/4 cup lime juice and marinate overnight if possible. Bake at 375 for 30-35 minutes.
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