rkallet Profile - Allrecipes.com (188748258)

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Recipe Reviews 4 reviews
Chantal's New York Cheesecake
I made this recipe for Thanksgiving because my little sister doesn't like pie, and it was a huge hit!! We had some friends over for dessert and I think more people ate this cheesecake than any of the pies I made! It was absolutely delicious!! We always have leftover pie and cheesecake for breakfast the few days after Thanksgiving, and there was hardly any leftover cheesecake! Needless to say, my sister was not very happy about it. I substituted the graham cracker crust for an Oreo crust (I'm a chocoholic!) and everybody loved it! My only complaint was that it still cracked even though I left it in the oven for 6 hours; however I live at a high altitude so a cracking cheesecake is hard to avoid.

2 users found this review helpful
Reviewed On: Dec. 21, 2013
The Best Double Chocolate Chip Cookie
If I could give this recipe 6 stars, I would!! This cookies were amazing!! And addicting!! I reduced both the white and brown sugar down to about 3/4 cups each and doubled the amount of cocoa powder to make them extra chocolatey (I also used dark chocolate cocoa powered). I decreased the salt to 1/2 tsp and substituted white chocolate chips in for the regular ones. This recipe was super easy to make. I made them in a shared college kitchen with very limited baking utensils, and they still turned out amazing! My floor ate an entire gallon zip-lock bag full in about 20 min. they were that good!

0 users found this review helpful
Reviewed On: Oct. 25, 2013
Mom's Zucchini Bread
This zucchini bread was absolutely amazing!! I used fresh picked zucchinis from my garden which made it even better. I substituted the full cup of oil for 1/2 a cup of apple sauce and 1/2 a cup of oil to make it a little healthier. It turned out great! Next time I might try a full cup of applesauce. I also switched out the nuts for chocolate chips because no one in my family will touch nuts, and it was delicious!

0 users found this review helpful
Reviewed On: Oct. 25, 2013

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