Super recipe! Followed it almost exactly: since I only had 16 Scotch Bonnets I've used 8 Jalapeno's (on these I've kept the seeds). The result was really amazing and it gave me two jars and a bottle of this delicious hot, hot, hotsauce.
Just a piece of advise: use gloves and toss them in the garbage bin once you've handled the peppers. Then wash your hands really well. While cooking, make sure you have some exhaustion system in place or else open the window of your kitchen wide open, since the vapours can really give you an hard time.
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Super recipe! Followed it almost exactly: since I only had 16 Scotch Bonnets I've used 8...