LISA22667 Recipe Reviews (Pg. 1) - (18874628)

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Saltine Toffee Cookies

Reviewed: Dec. 20, 2012
Sometimes I have had something weird happen with this recipe- we still eat it! However, I am curious why the butter and the sugar sometimes get separated and grainy. I melted the butter from frozen- wondering if this might be why....
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Great Grandma's Pork and Sauerkraut

Reviewed: Sep. 29, 2008
This was a wonderful, easy chilly Monday night supper. I made it just as it was, used a local saurkraut from our farmers market- (that may have improve it a little) It was a hit for our whole family including the youngest (7 yr. old) boy. It's a keeper- as my husband declared add it to the rotation!
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Streusel Topped Blueberry Muffins

Reviewed: Aug. 24, 2005
I'm not a muffin person usually. I was looking for a blueberry muffin recipe that was like one I've had at Whole Foods Market for years. Success! & now I'm hooked. Maybe it is that the recipe stressed not to OVERWORK batter. I replaced one egg with egg whte. always tring to reduce- was perfect.
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