sunkssd74 Profile - (188746093)

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Home Town:
Living In: Los Angeles, California, USA
Member Since: Mar. 2013
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Hiking/Camping, Biking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Roasted Garlic Cauliflower
WOW & YUM!!! Never thought cauliflower could be this good. Great recipe and works as a base to add more veggies. I added a bit of broccoli springs and doused a spoonful of balsamic vinegar out of preference. Agree with the other reviews that say 400 degrees is the best temperature. HONESTLY I could eat a pound of this dish! Its a keeper.

1 user found this review helpful
Reviewed On: May 29, 2014
Grandma's Chicken Noodle Soup
Great Chicken Noodle Soup BASE recipe and for that I give it 4 stars, because it basically makes it full proof GOOD! I've made this about 6 times for my entire family over this winter. I am actually enjoying a bowl right now! We never knew about using corn starch to thicken soup until this recipe. If you are using homemade chicken broth that you get from boiling your chicken then I do somewhat agree on the salt proportions!! But not for store bought chicken broth. I'd say omit most of the extra salt entirely. Also, no need to cook the egg noodles separately, I throw them in the same pot and they cook in 9 minutes. I always add about 5-8 different types of veggies depending what I have on hand, the ones I've tried and have worked deliciously are (potatoes,carrots,celery,zucchini,mushroom,eggplant,tomato,onion,red bell pepper, asparagus tips) I try to sneak in as many!! The ones that HAVE NOT WORKED WELL (cabbage, brussel's sprouts and broccoli). I guess I got too ambitious. As for taste, herbs and such I added: thyme, basil, bay leaves, parsley, granulated garlic powder, paprika, crushed red pepper flakes, and seasoned salt and black pepper. Solid healthy meal every time!!

6 users found this review helpful
Reviewed On: Feb. 26, 2014
Mexican Baked Fish
After years of trying new recipes from, week after week...I would rate this recipe the absolute most efficient for the time and effort you put in. The easiest, no-fuzz recipe I've ever had to put together and cook. And the results are unbelievably good. I would make this dish for anyone I know and would want to impress, great intense flavors that would please mostly everyone. I LOVE THIS RECIPE. Will be using for years to come.

0 users found this review helpful
Reviewed On: Feb. 17, 2014
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Cooking Level: Intermediate
About me: I'm a big food fan. Much of my free time is… MORE
Cooking Level: Intermediate
About me: Now that my husband and I are retired, we have… MORE

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