AIMING25 Recipe Reviews (Pg. 1) - Allrecipes.com (18874600)

cook's profile

AIMING25

Reviews

Photos

Menus

 
View All Reviews Learn more

Golden Sweet Cornbread

Reviewed: Jan. 18, 2012
This is the first time I have ever made corn bread from scratch. I stuck to the recipe mostly, just used melted butter for the oil and an egg replacer since my son is allergic to eggs. I made them into muffins and only baked them for 15 minutes. They were moist and so yummy. My husband, who doesn't usually like cornbread, actually had two. Nice to find a good recipe on the first try!
Was this review helpful? [ YES ]
2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 18, 2010
So...this was my first cheesecake and I'm so glad I went with this recipe. I made it for a party and it was perfect! I was a little nervous because I watched it rise while baking and I was worried that I didn't something wrong. Maybe that's normal, I don't know, but it went back down and the taste and texture was perfect. I followed the recipe as is and I got many comments on how great it was.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Cupcakes

Reviewed: Sep. 22, 2008
I tried making these cupcakes for my daughters birthday this weekend, but I couldn't even finish the recipe. The butter/sugar ratio was way off...the butter didn't cream at all after mix for a long time. I was very disappointed. It needs either way less sugar or more butter. And probably less baking powder.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Brownies

Reviewed: Feb. 14, 2007
WOW!!! I have been looking for a the perfect chewy, fudgey brownies for a while now and they always come out cakey or crumbly. This one was awesome. I think better than the box. I didn't use the frosting, thought it would be too much and I was right. We felt they were pretty rich without it. Thanks for ending my search!!
Was this review helpful? [ YES ]
0 users found this review helpful

No-Bake Granola Bars

Reviewed: Oct. 12, 2006
I brought these to a Bible study and they got rave reviews. I made half with Craisins instead of raisins and left the other half with just mini-chocolate chips. That was a group of happy people. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Bread

Reviewed: Oct. 13, 2005
This was a great recipe. I followed advice from others and used the extra 1/2 tsp baking soda and 1/2 tsp vanilla. I also added about 1/4 c applesause and beat the egg whites seperatly before adding them in for extra "fluff". I put it in one loaf pan and cooked just under 1 hour but the edges started to burn just a tad. But it tastes SO good. Thanks Nikki
Was this review helpful? [ YES ]
0 users found this review helpful

White Chocolate Covered Pretzels

Reviewed: Dec. 23, 2004
A little time consuming but turned out great. Chocolate is a good consistancy. I halved the chocolate and colored one half green and one half red, I had left over squares so I drizzled white over the tops of the red and green pretzels. Festive for the holiday goody table! Thank you
Was this review helpful? [ YES ]
39 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States