I have to say I was a little skeptical as I've tried other oven baked chicken recipes before and was disappointed, until last night. This one tasted like fried chicken - I was happily surprised. My family said this one's a keeper for the recipe file. Definitely will be making this again.
I did read the reviews first, so I too halved the mayo and used a 1/2 cup milk and whisked that together. I also doubled the breading mixture and I'm glad I did. One cup would not have been enough for a whole cut up chicken. I also put my chicken on a wire rack on a baking sheet and baked it at 400 for about 20-25 minutes on each side, flipping half way through. It was very moist and very good, went well with the mashed potatoes and the gravy.
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I have to say I was a little skeptical as I've tried other oven baked chicken recipes before...