Kristy Ainslie Profile - Allrecipes.com (18874530)

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Kristy Ainslie


Kristy Ainslie
 
Home Town: Vicksburg, Michigan, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Quilting, Hiking/Camping, Biking, Walking, Music, Wine Tasting
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Recipe Reviews 44 reviews
Carrot Cake
I made a couple substitutions. 1) I used applesauce in place of the pineapple. I only had 1c of applesauce, so I added an extra cup of grated carrots, also to try and mimic the pineapple texture. When the cake came out, I thought it looked dry, so I brushed it with orange juice, thinking that would also add a citrus flavor that was lacking without the pineapple. When I tried the cake after frosting it, it was completely moist and not dry at all. 2) I used neufchatel cheese in place of cream cheese and it was fine. Great recipe!

0 users found this review helpful
Reviewed On: Jun. 18, 2015
Sweet and Spicy Chicken Satay
I used coconut milk, since my family is lactose-intolerant. Worked great, even the kids ate it! Probably less sweet though than with the condensed milk.

0 users found this review helpful
Reviewed On: May 16, 2015
Chicken with Quinoa and Veggies
This is a great recipe. I too did a lot of substitutions. I used baby spinach (about half bag) in place of the scapes. I used a can of diced tomatoes instead of fresh. Omitted the onion, doubled the zucchini, and used around 1/2 t dried basil instead of fresh.

1 user found this review helpful
Reviewed On: Mar. 17, 2015
 
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