Kristy Ainslie Profile - Allrecipes.com (18874530)

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Kristy Ainslie


Kristy Ainslie
 
Home Town: Vicksburg, Michigan, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Quilting, Hiking/Camping, Biking, Walking, Music, Wine Tasting
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Recipe Reviews 43 reviews
Sweet and Spicy Chicken Satay
I used coconut milk, since my family is lactose-intolerant. Worked great, even the kids ate it! Probably less sweet though than with the condensed milk.

0 users found this review helpful
Reviewed On: May 16, 2015
Chicken with Quinoa and Veggies
This is a great recipe. I too did a lot of substitutions. I used baby spinach (about half bag) in place of the scapes. I used a can of diced tomatoes instead of fresh. Omitted the onion, doubled the zucchini, and used around 1/2 t dried basil instead of fresh.

1 user found this review helpful
Reviewed On: Mar. 17, 2015
Moroccan Tagine
I made this with sweet potatoes in place of squash. The chicken seemed superfluous, the next time I make it, I think I will just omit it.

1 user found this review helpful
Reviewed On: Mar. 13, 2015
 
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