Kristy Ainslie Profile - Allrecipes.com (18874530)

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Kristy Ainslie


Kristy Ainslie
 
Home Town: Vicksburg, Michigan, USA
Living In: Columbus, Ohio, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
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Recipe Reviews 31 reviews
Waikiki Meatballs
My kids absolutely love this recipe! To healthy it up a bit I use 1 lb of ground turkey or chicken in place of beef and add 1-2T of wheat germ in place of some of the saltine crumbs (which I always use bread crumbs). I also usually don't need to use the milk if I only use one lb of meat or at least I add bread crumbs until I get a good constancy so I don't need it. I grate the onion and ginger on the large pores of a regular grater (after a bad microplane incident w/ ginger! :) ). I also add grated carrots, use about 1/2 the brown sugar and serve over brown rice.

0 users found this review helpful
Reviewed On: Oct. 24, 2013
Italian Spinach Sausage Pie
I tried this recipe as 4 - 1 cup tarts and it worked well. I halved all the ingredients except the pie crust and used low-fat ricotta. I cut each of the pie crusts into quarters and placed a piece in the bottom of each lightly greased non-stick tart pan. The filling divided up evenly and I topped it with another quarter of the crust. I trimmed the crust a bit and baked at 375 degrees for 35 minutes. I let it set for 15 or so minutes.

2 users found this review helpful
Reviewed On: Jan. 3, 2013
Pumpkin Black Bean Soup
My husband really liked this soup, and I think I will make it again, just with less vinegar and more non-blended black beans. With the 3 T of vinegar, that is all I tasted for rest of the night.

2 users found this review helpful
Reviewed On: Nov. 27, 2012
 
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