Joy Recipe Reviews (Pg. 1) - (188744329)

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Stuffed Zucchini

Reviewed: Apr. 15, 2013
I had really high hopes for this recipe, but I ended up a little disappointed. The zucchini ended up being soggy and the sausage mixture wasn't all that flavorful. Thank goodness for the cheese and the garlic bread and salad I made for sides. If I were to make this again I'd cut out the bread crumbs (or add Italian flavored bread crumbs instead) and I'd use spicy sausage rather than plain. Just not quite enough flavor in this one.
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Simple, Classic Chicken Potpie

Reviewed: Apr. 9, 2013
I followed this recipe except I used a bottom crust. It turned out looking beautiful and it tasted great too. The only change I would make in the future is to reduce or eliminate the thyme. I wasn't crazy about that flavor, but the rest was delicious!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Apr. 7, 2013
This was delicious! My grocery store didn't have the thick cut pork chops, so it was a little tricky cutting a pocket into the thin ones, but it all worked out.
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