I'm pretty new to bread-making, so I was glad this turned out so well. I wasn't sure how long to knead (I don't have a Kitchenaid), and wheat dough is sticky to work with. I was afraid I was working in too much flour, so I only kneaded for 5 minutes or so. I did have to throw out the first batch because the oil I used was old, and the bread tasted rancid (luckily I had cut the recipe in half). In the next batch I substituted margerine for the oil, and added about 1/4c honey for a little more sweetness. I might try some of the other suggested variations too next time. One more comment - I don't think the recipe as written makes 6 loaves (unless they are very small). I made two normal-sized loaves from 1/2 of the recipe. Yummy good.
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I'm pretty new to bread-making, so I was glad this turned out so well. I wasn't sure how long...