These are perfect for sandwiches. They hold together very well, and have great flavor and texture. I've made them 3 times now, and my only suggestion is to add a bit more salt (+about 1/4 t.). Those trying to keep salt down may not agree, but for us, it really brought out the flavor. I don't have a bread maker any more, so I kneaded by had for about 5 minutes or so, adding sprinklings of flour so I could work the dough. Easy though, no problems.
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These are perfect for sandwiches. They hold together very well, and have great flavor and...