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Pan Dulce

Reviewed: Jun. 4, 2004
Wasn't impressed.
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Pan Dulces

Reviewed: Jun. 4, 2004
Very good bread. I liked the topping more than anything. I don't understand why one of the reviewers said white & pasty, perhaps she used egg "whites" instead of egg "yolk" as instructed. My bread topping was a nice golden color with just a bit of crunchy sweetness that made the bread excellent. It was awsome straight out of the oven. I'll definitely make this again.
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