I have used this recipe for years. However I use oregano instead of parsley and Sweet Baby Rays BBQ sauce. For the preserves I found it is best to use 1 jar apricot & 1 jar Peach preserves w your BBQ sauce. Put in Crock pot. I spice my sauce up with Peach schnapps (alcohol does cook out. But gives a good flavor). Bake the meat balls on a cook sheet in the oven. 350 degrees for 15 min turn & bake another 10-15 min. Until cooked. Place in your crockpot w sauce. Let simmer. I have found that making a day ahead melds the flavors and is much better the next day. However if your house hold is like mine, nothing would be left.
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I have used this recipe for years. However I use oregano instead of parsley and Sweet Baby...