GINATUFANO Recipe Reviews (Pg. 1) - Allrecipes.com (1887426)

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Cranberry Applesauce Muffins

Reviewed: Dec. 5, 2005
YUM YUM! Tiny changes to original recipe: omitted pecans, used whole wheat flour and fresh cranberries - next time I will double the cranberries - as we love them!
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5 users found this review helpful

Spiced Apples

Reviewed: Nov. 9, 2004
Ok - this recipe was easy, tasted great and the kids loved it. Why not 5 stars then? I was not a big fan of the artifical coloring. The apples were a serious red/pink color - not natural at all. However - no leftovers and we served it over vanilla ice cream.
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1 user found this review helpful

Roasted Vegetables

Reviewed: Nov. 9, 2004
I will admit I was skeptical. Red peppers, butternut squash, sweet potatoes, red onions and yukon golds - together? But oh the taste! These were fantastic - I served with pork tenderloin and mashed potatoes. Fabulous!
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0 users found this review helpful

Apple Butter Pork Loin

Reviewed: Nov. 9, 2004
This was sooooo good! I was a bit concerned after the first hour when I went to add the apple butter - it looked a bit scary - but after the next hour - YUM! I didn't make a gravy with the juices - but will next time. That is my only regret. I served with roasted harvest veggies and mashed potatoes.
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1 user found this review helpful

Tapenade

Reviewed: Nov. 9, 2004
This was a lot of work - and while my guests liked it - I did not. Will not make again.
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5 users found this review helpful

Marinated Tuna Steak

Reviewed: Nov. 9, 2004
Let me start with the fact that I really don't like any seafood at all - however - I followed this recipe to a T and we all loved it
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0 users found this review helpful

Apple Crisp II

Reviewed: Nov. 9, 2004
YUM - this was delicious and easy!
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0 users found this review helpful

Deb's Scallops Florentine

Reviewed: Sep. 6, 2004
Let me start with - I don't care for seafood, my children don't like seafood, and they HATE spinach. With that said - we all had seconds! An easy and tasty recipe.
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0 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Sep. 6, 2004
Made this for a BBQ - I let it marinate for most of the day - came out great! Even the leftovers tasted good!
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1 user found this review helpful

Chicken Milano

Reviewed: Sep. 6, 2004
This was delicious! I made it for company and there were NO leftovers! Followed the recipe on all but the garlic - I doubled it (I love garlic)- came out great!
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1 user found this review helpful

Spinach Salad with Peaches and Pecans

Reviewed: Sep. 6, 2004
YUM YUM YUM - this salad dressing is the BEST! I am not a big fan of fruity salads - but this one really is great! I love the spinach, the nuts, eveerything!
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16 users found this review helpful

Terri's Veal Marsala

Reviewed: Jan. 9, 2004
YUM YUM YUM - quick, easy and delicious! The gravy was heavenly, the meal fantastic. I didn't change a thing from the original recipe - and it turned out awesome!
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8 users found this review helpful

Best Carrot Cake Ever

Reviewed: Dec. 10, 2003
I loved it - my kids didn't care for the raisins in the cake though
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 1, 2003
This meal came out OK - although I changed the recipe quite a bit - used sour cream, fresh onions, celery, potatoes and carrots....lots of salt and pepper - served over egg noodles...added flour to the gravy - still didn't seem thick enough....maybe it was me - I added some extra water as well - since I wanted to make sure that the veggies and meat were covered. All in all - quick, easy and yummy!
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1 user found this review helpful

Seven-Up™ Pound Cake

Reviewed: Sep. 20, 2003
cake was very dense....not a favorite....
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13 users found this review helpful

Butter Pecan Rounds

Reviewed: Feb. 27, 2003
eh - this recipe was ok - maybe I toasted the nuts wrong - the dough smelled/tasted great - but the nuts - eh - perhaps 5 minutes to toast is too long? I might try this again because it seemed so promising - might be user error on my part.
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2 users found this review helpful

Chicken Piccata II

Reviewed: Jan. 6, 2003
YUM YUM YUM! I have made this with Veal and Chicken - both times delicious! I do have to flatten the chicken before coating and I still have to master keeping the breading on the chicken while cooking - but the taste - FANTASTIC! I loved it, my husband loved it - even the kids loved it!
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4 users found this review helpful

Ham Roll Ups II

Reviewed: Jan. 6, 2003
These tasted ok. Nothing really wrong with the recipe - I made exactly as the recipe stated. The cheeses made it very heavy and I had other appetizers on hand that were finished while I had quite a bit of the Ham Roll Ups left over.
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11 users found this review helpful

Blueberry Brie

Reviewed: Jan. 6, 2003
I made this with the Blueberry filling. While I had to cook it much longer than 10 minutes to have the Brie warm and smooth - it was a hit. I served it on the dessert table - with water crackers.
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14 users found this review helpful

Cheese Ball I

Reviewed: Jan. 6, 2003
I made this for a Christmas party and formed 3 balls into a snowman. I made it the day before and arranged the balls minutes before the party. It was good, not great - the hardest part was to get people to "break" the snowman. I will probably make again due to the ease of the recipe......
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6 users found this review helpful

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