Joanne Kopecky Feeman Recipe Reviews (Pg. 1) - Allrecipes.com (18874125)

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Joanne Kopecky Feeman

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Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Jun. 6, 2011
We enjoyed this salad very much--so simple and so good!
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3 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Jun. 5, 2011
This was AWESOME! Absolutely delicious!
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1 user found this review helpful

Best Tuna Casserole

Reviewed: Mar. 19, 2010
That's what I'm talkin' about--to me, it's not tuna casserole unless it has potato chips on top! I like all the add-ins (onions, mushrooms) and if it's too dry, just add a little milk. I like mine soupier. Great classic recipe!
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3 users found this review helpful

Lime Grilled Chicken Caesar Salad

Reviewed: Aug. 26, 2009
We absolutely loved this. I used Newman's Own Mesquite Lime marinade because I couldn't find Lawry's. It was delicious!
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8 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Aug. 25, 2009
I made this with yellow squash and it reminded me of baked corn casserole! It was very good. I froze squash so I can make it again.
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4 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Jul. 28, 2009
Really yummy bread, but mine stuck to the bottom of the pan. I used nonstick spray. Maybe next time I'll put parchment in the bottom or try the PAM-With-Flour stuff. Otherwise an excellent zucchini bread and one I'll make again!
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2 users found this review helpful

Pepperoni-filled Bread

Reviewed: Jun. 13, 2009
We really like these as an alternative to garlic bread or as a quick lunch. I make mine using ciabatta rolls.
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2 users found this review helpful

Herbed Potato Soup

Reviewed: May 12, 2009
Really good just as it's written, but I'm already thinking about possible additions like sausage, cheese, broccoli, spinach, corn...thanks for a great basic soup!
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3 users found this review helpful

Tuna Salad

Reviewed: Apr. 3, 2009
This is good! I used a homemade french dressing that has lemon juice in the recipe and it really brightened up the flavor.
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6 users found this review helpful

Amy's Barbecue Chicken Salad

Reviewed: Apr. 1, 2009
I would recommend marinating the chicken in additional ranch dressing and brushing with BBQ sauce near the end of grilling--that would give the chicken some flavor. The rest of the recipe sounds great and definitely worth a try! I like the idea of the BBQ-Ranch dressing.
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Mar. 28, 2009
This is so good. I use frozen tortellini and all half and half instead of the milk/cream combo (isn't that what half and half is?). Creamy, cheesy and delish.
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1 user found this review helpful

Sun Dried Tomato Chicken

Reviewed: Mar. 28, 2009
I was amazed at how good this was. I used the sun dried tomatoes in oil and processed them with a little of their oil. A fabulous chicken recipe.
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2 users found this review helpful

Tomatoless Pizza

Reviewed: Mar. 28, 2009
We liked this. The only thing I did differently was to sprinkle some shredded mozzarella on top. It was very tasty and something different.
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2 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Mar. 27, 2009
These really are wonderful. The flavor is complex and delicious. They freeze well. Nuke two frozen muffins for a minute and they taste oven fresh.
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5 users found this review helpful

Cinnamon Bread I

Reviewed: Mar. 25, 2009
We enjoyed this bread very much. I substituted plain yogurt for the buttermilk and it worked great. The flavor kind of reminds me of Amish Friendship bread (without the hassle), and it makes the house smell wonderful while baking! Simple and delicious, a keeper.
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2 users found this review helpful

Habanero Pepper Cream Pasta

Reviewed: Mar. 24, 2009
I grow and freeze habanero peppers just to make this. It is just wonderful with grilled chicken sausage served on the side. I've even used canned diced tomatoes and half and half and it's still wonderful.
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1 user found this review helpful

Microwave Mississippi Mud Cake I

Reviewed: Mar. 22, 2009
This was awesome. My microwave is small so I used a 8 x 8 pyrex pan. Be sure not to overbake or the edges will be hard as a rock. The middle can be a bit gooey. I thought frosting would be overkill, so instead I sprinkled the still warm cake with the mini marshmallows and some chocolate chips. This was amazing spooned into a dessert bowl and served with vanilla ice cream or cool whip. When serving after it has cooled, nuke it a bit first as it is best warm.
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18 users found this review helpful

Tomato Pesto Batter Bread

Reviewed: Mar. 21, 2009
If you grow basil, make this bread. The smell alone is worth it, but the taste is equally wonderful. Simple, easy, and delicious.
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3 users found this review helpful

Spanish Potato Omelet

Reviewed: Mar. 21, 2009
This was delicious. I cut the potatoes and onion potato chip thin on a mandoline type slicer, and threw in a handful of mushrooms. Topped with chipotle Tabasco, this made an awesome Lenten Friday supper.
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3 users found this review helpful

 
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