Jennecy Recipe Reviews (Pg. 1) - (18874105)

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Chocolate Covered Cherry Cookies II

Reviewed: Mar. 30, 2006
I took other reviewers advice, some changes I made were, 1/2 white 1/2 brown sugar, a few teaspoons of cherry juice to the cookie dough, and the dough was not at all crumbly or dry. Neither were the cookies. After trying all the different ways to make them, I think that they are WAY prettier if you bake the cookies plain, smush a cherry into them right out of the oven, and then drizzle or cover with the chocolate. These were a HUGE hit with my husband, and I liked them a lot too. I will for sure make them again, and always put the cherries/chocolate on after the cookies bake.
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