Barb Recipe Reviews (Pg. 1) - Allrecipes.com (188739989)

cook's profile

Barb

Reviews

Photos

Menus

 
View All Reviews Learn more

Maria's Broccoli Rabe

Reviewed: Sep. 22, 2013
I too have made this recipe for many years. The only difference is I peel the stems. It is time consuming, but the rend result is that you can eat the stems as they are soft. I learned that from Julia Childs many years ago to peel regular broccoli so that the large stems can be cooked and are soft and are really tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States