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Chicken In Basil Cream

Reviewed: Oct. 29, 2013
This is an excellent main dish. I made it according to the recipe. My boyfriend enjoyed and went for seconds. My only issue is that normal chicken breast don't cook in 10 minutes. The 'cutlet' style chicken breast can cook in 10 minutes. If you're making the typical 1.5 to 2 inch thick chicken breast - cook for 20 minutes! Otherwise, very tasty and happy to add this to my rotation.
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