cheryl leclaire Recipe Reviews (Pg. 1) - (188739632)

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cheryl leclaire




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Black Bean and Corn Salad I

Reviewed: Jun. 18, 2013
I made this for the first time tonight and really really liked it but I did tweak it a little bit. I took the advice from the other recipes and used fresh lemon juice and olive oil instead of the vinaigrette, and also the Montréal seasoning. I also used fresh corn right off the cob since I'm making this in the summer. Next time I'lll use fresh cilantro because the dried cilantro you couldn't really taste. I only marinated for about an hour and it tasted great. I think next time I will combine this recipe and the black bean and corn salad II
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Salsafied Chicken and Rice

Reviewed: Jun. 18, 2013
I Absolutely love this recipe. It's a good, quick weeknight meal for your family. The only thing I changed is I use already cooked rotisserie chicken and green salsa verde (16 oz jar) This time, since I'm making this during the summertime I added fresh corn right off the cob. Yummy!
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