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Irish Soda Bread

Reviewed: Mar. 4, 2013
Great recipe I used a cup of golden raisins and a cup of dried cherries, the dough was quite sticky so I just stirred in more flour a 1/4 cup at a time until it was manageable while turning in the bowl. Also brushed on the 1/4 cup butter and 1/4 cup buttermilk a couple of times while baking from another recipe. I had to adjust the temp down to 325 because it was getting too done too fast but that could have been my oven. I just hope it will come out this good every time because I think it was perfect.
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