WharfRat Recipe Reviews (Pg. 1) - Allrecipes.com (188738468)

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Sticky Chicken Strips

Reviewed: Nov. 2, 2013
It was really good I thought. Really simple and nice and sweet especially the kids loved it. If you need good honest advice and opinion: the dish is good with a few changes. Yes Splenda I would never ever use but probably would thicken up the sauce. I used brown sugar instead and I used minced garlic and put it in the sauce. I also put the oven at 425-450 for about 30-35 minutes uncovered, turning them over every 5-10 minutes that way the chicken will be golden brown. The sauce will never thicken....but....make some white or brown rice (which ever you prefer) and used the sauce to use over rice and was very good.
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Yummy Quiche

Reviewed: Mar. 4, 2013
I wish I would have read the review because it was way too much for my pie pan and it overflowed all over the place. I hope it turns out, it looks good.
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