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Czech Roast Pork

Reviewed: Mar. 4, 2013
Excellent recipe followed exactly as written. The meat was great, gravy was great and the onions are incredible. Served this with dumplings and sauerkraut. I used Sam Adams Boston Lager as the beer and I can't get over the flavor that those onions had. We served them as a side to go with the meat, dumplings and sauerkraut.
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