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Tiramisu II

Reviewed: Mar. 3, 2013
I changed this a bit, didn't have enough lady fingers, so used pound cake instead and didn't have enough mascarpone cheese, only 8 ounces, so also used an 8 ounce package of cream cheese. Even with the changes, this was FANTASTIC - made it the day before and refrigerated over night. It was rich, great coffee flavor and tasted very much like the restaurant version. I would definitely make this again. This makes a large pan of cake, enough to share with everyone.
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