Julie Taylor Recipe Reviews (Pg. 1) - Allrecipes.com (18873704)

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Julie Taylor

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Quick Classic Gazpacho

Reviewed: Jul. 11, 2010
YUMMY! Used fresh cilantro - had only balsamic vinegar, but it was still terrific! I may have used more fresh peppers than called for. I had baby red, yellow & orange and I used them all. But this is a great basic recipe that can be changed easily. I plan to keep this chilled in the fridge most days in the summer. I don't have to geel guilty about eating it either, as it is a good, refreshig and heatlhy lunch, snack or soup for a summer dinner.
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Oct. 22, 2007
I thought everyone made pumpkin pie this way! It's the only way I've ever known, and it's fool proof and perfect each and every time. What could be easier --canned pumpkin, egg, cond. milk and spices! (Especially if you an "Already Pie Crust" from the refrigerator section of the super market!) --It's home baked!
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Photo by Julie Taylor

Quinoa Pudding

Reviewed: Oct. 22, 2012
I cooked this with almond milk, raisins, chopped honey crisp apples, cinnamon and vanilla. When served, I added stevia to sweeten, as my DH is diabetic, and more almond milk.(In my bowl, I also drizzled on a little sugar-free caramel flavored syrup, the kind you'd add to your coffee drink). Delicious!!! Oh, I've also used french vanilla coffee creamer in the bowl rather than just adding more almond milk. Either way it was fabulous. Was great as a breafast cereal OR served as dessert as a 'rice pudding'.
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12 users found this review helpful

Corned Beef and Cabbage

Reviewed: May 12, 2009
I was looking for a way to cook the brisket for Reubens, so I didn't include any of the veggies. I followed the rest of the recipe and made sure that there was enough water added to keep the meat covered. Turned on the crock pot and went to bed! The next morning I awoke to the most tender and delicious corned beef. Perfectly done and couldn't be easier.
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Cheesy Vegetable Chowder

Reviewed: Mar. 14, 2006
Absolutely the best! I'd give it more stars if I could! Everyone enjoyed this. I didn't use celery, corn or peas. Instead I used: broccoli, cauliflower, fresh mushrooms, fresh pea pods, potatoes, carrots, fresh green beans, and microwaved them until just tender. It was FABULOUS, but next time I'll select a few less veggies! This recipe will be a staple in at our house.
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4 users found this review helpful

African Peanut Soup

Reviewed: Mar. 13, 2006
Wow this was terrific! I used canned tomatoes with green chilis and it really added some zing! If you like it a bit hotter, this may be something you'd enjoy as well. I only had chicken stock on hand, so I used it. I doubt it changed things too much --and since this turned out so great, I'll most likely use it again.
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2 users found this review helpful

Easy Tossed Salad & Poppy Seed Dressing

Reviewed: Apr. 15, 2010
This is the salad that we've requested that Becky bring to our special occassions because it is sooooo good! (We've also used purchased bottled dressing -with fantastic results. Raspberry poppy seed was especially delicious.)
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Hash Brown Casserole II

Reviewed: Jan. 17, 2005
This is a family favorite and one that we enjoy every Easter & Christmas. (I've found that we enjoy it more when I cut back on the listed amount of corn flake crumbs.)
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1 user found this review helpful

Christmas Chip Dip

Reviewed: Dec. 19, 2008
Update: Easier yet! Just combine the jelly and the cream cheese, stir together and serve with Club crackers. HUGE HIT! What could be easier *~... Original review: I love this. But I really wouldn't even have thought to call it a "recipe". For me, it's just a way to eat jalepeno pepper jelly! Which is on a cracker over cream cheese. It's simply delicious. It's a nice mix of sweet and spicy. (But if you don't like spicy, you probably won't enjoy it.) I howerver, LOVE it.
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14 users found this review helpful

Cobb Sandwich

Reviewed: Oct. 26, 2008
This reminds me of a recipe I have enjoyed for a long time. Mine is a "club" and has no chicken. It's three slices of toasted whole grain white bread and also has thinly sliced red onion and tomato. It's a keeper!
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13 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Nov. 25, 2010
Love it! This couldn't have been easier to make. Doubt that we'll every buy it again! With only 4 ingredients it couldn't be simpler. (We needed to make it as a last minute addition and only had prepared horseradish and bottled lemon juice - but it was still excellent.) Thanks Al.
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10 users found this review helpful

Apple Cinnamon White Cake

Reviewed: Nov. 18, 2013
This is a wonderful recipe. I doubled it and baked it in a 9x13 pan. It baked in 40 minutes. Hubby had 2 pieces while still warm. Might add nuts next time ... and there WILL be a next time!
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11 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 1, 2011
We just broil our asparagus with a little olive oil and salt and pepper for 5 minutes and have been doing so for years with great success. It's an Easter favorite.
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6 users found this review helpful

Church Lady Martini

Reviewed: Jul. 17, 2011
Absolutely delicious - I've also had this on the rocks with cream as more of an after dinner drink. Either way I LOVE IT!
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3 users found this review helpful

Aw-some Cole Slaw

Reviewed: Jan. 25, 2011
This is now the ONLY cole slaw dressing that I'll make. (We used to use Marzetti which everyone liked, but this is so easy and delicious.) The ingredients are always in our home, making it easy to whip it together. I made this 2 days ago and what was left over tastes even BETTER! Make it a day or 2 in advance and it only improves. AMAZING. Don't change a thing. Thanks for this recipe Cookingnut!
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40 users found this review helpful

Upside Down Raspberry Cake

Reviewed: Jul. 17, 2011
Here's how I changed it up: I wanted a 9x13 cake so I doubled the recipe. I usually don't 'mess' with a recipe I haven't made yet, but I could see that this was a pretty good basic cake batter so... I used hazelnut extract in place of vanilla (just cus I LOVE it) and I only had 2 sticks of butter so I had to fill in with shortening.
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 17, 2005
This was a very tasty recipe! Everyone in our family enjoyed it (even the kids!!) We will definitely be making it again. Thanks for sharing.
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Chicken Vegetable Potpie

Reviewed: Nov. 25, 2011
This was both easy and delicious. I used a prepared pie crust; diced up frozen california blend veggies and a can of cream of mushroom soup along with the golden mushroom. I also added poultry seasoning for a wonderfully tasty potpie!Thanks for this versitile recipe~
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2 users found this review helpful

Cranberry Sauce for Acorn Squash

Reviewed: Nov. 13, 2010
We thought the flavor was delicious. Since alcohol is a concern in our home, I subbed the port wine with orange juice-with great results. Since I was only making one squash, I had quite a bit left over. I continued cooking down the remaining sauce with a bit more OJ until I had a sort of 'fruit filling' that I then stirred into a basic yellow cake batter. It was a wonderfully moist and delicous cake!
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7 users found this review helpful

Honey Bun Cake I

Reviewed: Jan. 6, 2007
Well after spending tons of time reading all of the reviews & deciding what changes to make to the recipe, I went to my cupboard to get the yellow cake mix and lo & behold if I didn't find a Betty Crocker Super Moist Cinnamin Swirl cake mix (there was a big sale and I stocked up a couple of months ago.) It is basically this very recipe --a yellow cake mix with a separate pouch containing brown sugar & cinnamin. So I just used that and followed some of the suggestions I found here in the recipe reviews. I baked it in a sprayed bundt pan, beginning with 1/3 of the sugar/cinnamin mixture (to which I added 1/2C of crushed walnuts, then half the batter, swirled in 1/3 sugar/cinnamin and repeated. Ater baking & cooling 10 minutes, I made a glaze of 1 cup powdered sugar, 1T milk and 2T strong coffee, and drizzled it on while still warm. (I didn't use all of it) Delicious!
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