Julie Taylor Recipe Reviews (Pg. 2) - Allrecipes.com (18873704)

cook's profile

Julie Taylor



View All Reviews Learn more

Super Al's Cocktail Sauce

Reviewed: Nov. 25, 2010
Love it! This couldn't have been easier to make. Doubt that we'll every buy it again! With only 4 ingredients it couldn't be simpler. (We needed to make it as a last minute addition and only had prepared horseradish and bottled lemon juice - but it was still excellent.) Thanks Al.
Was this review helpful? [ YES ]
11 users found this review helpful

Cranberry Sauce for Acorn Squash

Reviewed: Nov. 13, 2010
We thought the flavor was delicious. Since alcohol is a concern in our home, I subbed the port wine with orange juice-with great results. Since I was only making one squash, I had quite a bit left over. I continued cooking down the remaining sauce with a bit more OJ until I had a sort of 'fruit filling' that I then stirred into a basic yellow cake batter. It was a wonderfully moist and delicous cake!
Was this review helpful? [ YES ]
7 users found this review helpful

Quick Classic Gazpacho

Reviewed: Jul. 11, 2010
YUMMY! Used fresh cilantro - had only balsamic vinegar, but it was still terrific! I may have used more fresh peppers than called for. I had baby red, yellow & orange and I used them all. But this is a great basic recipe that can be changed easily. I plan to keep this chilled in the fridge most days in the summer. I don't have to geel guilty about eating it either, as it is a good, refreshig and heatlhy lunch, snack or soup for a summer dinner.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Tossed Salad & Poppy Seed Dressing

Reviewed: Apr. 15, 2010
This is the salad that we've requested that Becky bring to our special occassions because it is sooooo good! (We've also used purchased bottled dressing -with fantastic results. Raspberry poppy seed was especially delicious.)
Was this review helpful? [ YES ]
0 users found this review helpful

Corned Beef and Cabbage

Reviewed: May 12, 2009
I was looking for a way to cook the brisket for Reubens, so I didn't include any of the veggies. I followed the rest of the recipe and made sure that there was enough water added to keep the meat covered. Turned on the crock pot and went to bed! The next morning I awoke to the most tender and delicious corned beef. Perfectly done and couldn't be easier.
Was this review helpful? [ YES ]
0 users found this review helpful

Christmas Chip Dip

Reviewed: Dec. 19, 2008
Update: Easier yet! Just combine the jelly and the cream cheese, stir together and serve with Club crackers. HUGE HIT! What could be easier *~... Original review: I love this. But I really wouldn't even have thought to call it a "recipe". For me, it's just a way to eat jalepeno pepper jelly! Which is on a cracker over cream cheese. It's simply delicious. It's a nice mix of sweet and spicy. (But if you don't like spicy, you probably won't enjoy it.) I howerver, LOVE it.
Was this review helpful? [ YES ]
14 users found this review helpful

Holiday Pineapple Almond Cheese Ball

Reviewed: Dec. 18, 2008
This is a new Christmas Eve staple!
Was this review helpful? [ YES ]
0 users found this review helpful

Cobb Sandwich

Reviewed: Oct. 26, 2008
This reminds me of a recipe I have enjoyed for a long time. Mine is a "club" and has no chicken. It's three slices of toasted whole grain white bread and also has thinly sliced red onion and tomato. It's a keeper!
Was this review helpful? [ YES ]
13 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 11, 2008
Delicious and moist. I made it in a 9x13 cake pan with great results. Baked it for about an hour. I did top with a mixture of cinnamon, nutmeg, white & brown sugars as others suggested. I usually don't mess with a recipe I haven't tried before, luckily it was very good. I'll be baking this again, perhaps with a bit more zucchini next time as was also suggested.
Was this review helpful? [ YES ]
1 user found this review helpful

Rita's Eggs Strata

Reviewed: Nov. 23, 2007
I made this for Thanksgiving morning and everyone enjoyed it and told me to be sure that I save the recipe. The subtle changes in seasoning were what made this a keeper. It isn't overwhelming, but different enough. "Egg dishes can be kinda boring, but this one was good." I added 1/2 pound of bacon and 1 pkg of pork sausage (because I had them on hand.
Was this review helpful? [ YES ]
3 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Oct. 22, 2007
I thought everyone made pumpkin pie this way! It's the only way I've ever known, and it's fool proof and perfect each and every time. What could be easier --canned pumpkin, egg, cond. milk and spices! (Especially if you an "Already Pie Crust" from the refrigerator section of the super market!) --It's home baked!
Was this review helpful? [ YES ]
0 users found this review helpful

Tossed Spinach Salad

Reviewed: Apr. 9, 2007
This salad was brought to Easter brunch and received rave reviews and sveral recipe requests. It's simple, refreshing and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Bun Cake I

Reviewed: Jan. 6, 2007
Well after spending tons of time reading all of the reviews & deciding what changes to make to the recipe, I went to my cupboard to get the yellow cake mix and lo & behold if I didn't find a Betty Crocker Super Moist Cinnamin Swirl cake mix (there was a big sale and I stocked up a couple of months ago.) It is basically this very recipe --a yellow cake mix with a separate pouch containing brown sugar & cinnamin. So I just used that and followed some of the suggestions I found here in the recipe reviews. I baked it in a sprayed bundt pan, beginning with 1/3 of the sugar/cinnamin mixture (to which I added 1/2C of crushed walnuts, then half the batter, swirled in 1/3 sugar/cinnamin and repeated. Ater baking & cooling 10 minutes, I made a glaze of 1 cup powdered sugar, 1T milk and 2T strong coffee, and drizzled it on while still warm. (I didn't use all of it) Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-40 (of 50) reviews
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States