Well after spending tons of time reading all of the reviews & deciding what changes to make to the recipe, I went to my cupboard to get the yellow cake mix and lo & behold if I didn't find a Betty Crocker Super Moist Cinnamin Swirl cake mix (there was a big sale and I stocked up a couple of months ago.) It is basically this very recipe --a yellow cake mix with a separate pouch containing brown sugar & cinnamin. So I just used that and followed some of the suggestions I found here in the recipe reviews. I baked it in a sprayed bundt pan, beginning with 1/3 of the sugar/cinnamin mixture (to which I added 1/2C of crushed walnuts, then half the batter, swirled in 1/3 sugar/cinnamin and repeated. Ater baking & cooling 10 minutes, I made a glaze of 1 cup powdered sugar, 1T milk and 2T strong coffee, and drizzled it on while still warm. (I didn't use all of it) Delicious!
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Well after spending tons of time reading all of the reviews & deciding what changes to make to...