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Tiramisu II

Reviewed: Mar. 3, 2013
Tried this recipe a few days ago! I loved it and my whole family loved it! I took alot of tips from everyone one else and 1. Double the coffee/rum 2. I used the hard lady fingers and they were just perfect for me 3. Add a 1-2 tablespoon of sugar to the coffee cause its a bit to bitter 4. Seriously for the best flavor wait 2 days to eat it first day you might bedissapointed but on that 2 day the flavors where amazing^_^ 5. Add bout a teaspoon of sugar to the whipped cream 6. Let the cheese be room tempature it will make it easier to mix and finnally 7. The cocoa makes the difference get a sifter and put it i between your layers! It makes it amazing and very geriously but for the top add it on the day you will be serving! but over all this was amazing just wait the 2 days you will love it!
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