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This was just "okay" and I usually really love sweet cole slaws. Unfortunately, this was just TOO sweet and contained WAY TOO MANY apples. I made this for a barbeque I had and it was the only thing that was leftover (and the men I know don't usually leave ANYTHING...). If you decide to make it, be aware that the red bell pepper and the abundance of apples really dominates the taste!!!

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Praline Sweet Potatoes

Reviewed: Feb. 11, 2005

This recipe was great! Not good for dieters but has an amazing taste and texture. I will make this for every holiday meal as it was a HUGE success at Thanksgiving!

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Stuffed Acorn Squash II

Reviewed: Dec. 30, 2004

I'm surprised so many people liked this recipe. I do a lot of cooking and I've got to say that these tastes just did not go together. Although the filling was good on it's own, the sweetness of the squash tasted awful with the spices and cheese. My boyfriend couldn't even finish it, and that's saying something. Sorry, I've got to give this a thumbs-down!

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White Chili

Reviewed: Dec. 30, 2004

It's a good chili that's extremely easy to make and freezes well. I make it all the time and use it as a good "go-to" for quick lunches or snacks.

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Cranberry Sauce I

Reviewed: Dec. 30, 2004

Incredibly easy and as delicious as it says. It was a HUGE hit at Thanksgiving!

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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Dec. 30, 2004

Wow! These were absolutely amazing!! Just be careful not to overcook the chops. And be sure to use all the stuffing, the more the better!

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Cheesy Pizza Dip

Reviewed: Dec. 30, 2004

YUM! Easy to make and so good! Try using a meat sauce instead of regular tomato sauce. It's really great!

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Banana Nut Muffins

Reviewed: Dec. 30, 2004

These muffins were REALLY easy and tasty too!

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Baked Salmon II

Reviewed: May 26, 2004

This was an easy and amazing recipe. The fish tastes wonderful! Moist and flaky and not overpowering. Will definitely make again!

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Amy's Garlic Egg Chicken

Reviewed: May 26, 2004

Good but the coating could use more seasoning.

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Artichoke Spinach Dip

Reviewed: May 26, 2004

The dip is really good but I suggest doubling the artichoke hearts to make the ratio to the spinach a better balance. And cheese is good sprinkled on top too!

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